New Allergen labelling rules for wine in Canada become effective on August 4th, this Saturday. Bottled wine with a vintage date of 2012 or later and all wine packaged without a vintage date must now make declarations on the label in certain conditions:
- If the wine contains sulfites in an amount greater than 10 ppm, this must be declared on the label either in the ingredients or a "contains ..." statement.
- If the wine contains any significant amount of residual protein from the use of eggs (ovalbumin), fish (isinglass) or milk (casein) products as a fining agent, then this must be declared on the label either in the ingredients or a "contains ..." statement. This requirement could be important for wine that is unfiltered.